Candy Freak - Steve Almond (about one man’s obsession with sugar)
The School of Essential Ingredients - Erica Bauermeister
Kitchen Confidential - Anthony Bourdain
The Nasty Bits - Anthony Bourdain
Hot Lunch - Alex Bradley (fiction with recipes)
Feasting on asphalt - Alton Brown
Home Cooking - Laurie Colwin
A La Carte - Tanita Davis
Mistress of Spices - Chitra Divakarum
Like Water for Chocolate - Laura Esquival
The Art of Eating - MFK Fisher
The Gastronomical Me - MFK Fisher
The Devil’s Picnic - Taras Grescoe
Chocolat - Joanne Harris
A Movable Feast - Ernest Hemingway
When French Women Cook - Madeleine Kamman (biography with recipes)
The Jungle - Sinclair Lewis
Climbing the Mango Trees - Jeffrey Madhur (memoir)
A Year in Provence - Peter Mayle
Pomegranate Soup - Marsha Mehran (adult fiction)
Man Eating Bugs - Peter Menzel
Julie and Julia - Julie Powell (biography)
Garlic and Sapphires - Ruth Reichl
The Perfectly Contented Meat Eater’s Guide to Vegetarianism - Mark Reinhardt
The Amateur Gourmet - Adam Roberts (short stories)
The Making of a Chef - Michael Ruhlman
Fast Food Nation - Eric Schlosser
The Man Who Ate Everything (essays) - Jeffrey Steingarten
Flavor of the Week - Tucker Shaw
Feeding a Yen - Calvin Trillin
The Tummy Trilogy - Calvin Trillin
Are You Really Going to Eat That? - Robb Walsh
A Homemade Life - Molly Wizenberg
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